Desperate for a dinner idea tonight I experimented with a new recipe. It's so easy and you can use any veggies you happen to have in your garden. Simply slice all veggies then toss in a bowl with olive oil, salt and pepper. I used a sweet onion, two garlic cloves, summer squash, green beans, diced tomatoes and some cherry tomatoes, fresh thyme & oregano. Roast at 450 for about 25 minutes, then toss with pasta, a little butter, and grated parmesan. It was surprisingly flavorful. My two year old son gobbled it down. I will be making this dish many more times experimenting with other veggies.
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